As an overachiever, I'm always looking for ways to make myself better. I am constantly trying to plan for the future, figure out how to do the best I can in the moment, save money, take care of myself, be a good person, take care of others, and stay happy. Sometimes this is a tough thing to accomplish without becoming stressed-- which can make me act like a different person. It's like a vicious circle.
I think a lot of other people feel the same way I do. We are all so busy and we feel that we have capabilities to fill roles that we couldn't fill in the past and are trying to take full advantage. Technology has changed our lives and has made a lot of things easier-- but this doesn't mean we want to do less. We always want more. We want to accomplish more during our days but we also want more sleep. We want to save money but we still want to spend it on luxury items we may not necessarily be able to afford. We want to be successful at work but we still want family time. We want huge homes but we don't get to spend time in them because we have to work so hard to be able to pay our mortgages. Basically, we want everything.
Because the environment has been a topic that has gotten lots of attention lately, and global warming is on a lot of our minds, the concept of carbon offsets has become big news to a lot of people. When I think of carbon offsets I immediately think of travel by plane and the option of paying for carbon offsets from our flights-- that sort of thing. Apparently, I need to think outside the box. The Washington Times published a short piece on a unique diet coined by Laura Stec, a chef from San Francisco, who has created "The Global Warming Diet."
She realizes that food choice has a big effect on climate change and wrote a 250-page book packed with vegetarian items, scientific claims from the United Nations and the Union of Concerned Scientists, as well as guides for "discussion" parties. She says, "One of the most positive effects you can have on the environment begins on your dinner plate."
Here are some shocking statistics from the article:
- It takes 10 times more fossil fuel to produce a calorie of meat than a calorie of plant protein.
- Flatulent cows and methane-producing manure piles contribute to 18% of all greenhouse gases-- the equivalent of 33 million cars on the nation's roadways.
- 11 pounds of grain and 2,500 gallons of water go into making a hamburger.
- The average meal travels 1,500 miles to get to your dinner plate.
- Americans consume more than 1 billion pounds-- and 1 trillion calories of food each day.

The fact that our idea of a "diet" may not just revolve around losing weight, but also focus on the good of the environment is a good sign. Cutting out meat altogether seems like an extreme move to me, but I would be willing to buy locally and make vegetarian meals every now and then. We will probably see more of this type of thing in the future as more attention is paid to our world and the impact we have on our environment. Making a few small changes is definitely doable, but I can't see myself hosting a "discussion party" anytime soon.